Cooking is a wonderful skill to possess. Just about everyone enjoys eating. This is definitely true when you or another family member prepares a dish. Unfortunately, not everyone has as much skill as they desire. This article will describe many useful tips that can help you improve your skills.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. The thin sliced meat is great in many dishes including many Chinese and Thai meals. By doing this, the meat becomes much easier to slice as the meat fibers are less likely to tear. For the most even cooking, you should let the strips thaw before you cook them.
If you are preparing a meal for a boss or new date, cook something that you are familiar with. New recipes can be difficult to make and can create unnecessary stress. When you always strive to follow this, your time in the kitchen will result in less stress.
Do you feel bad for getting rid of fruits that are moldy? Have you ever thought to just remove the moldy section by cutting it out? In truth, half-rotten fruit cannot be salvaged in any safe manner. Mold goes a lot deeper than you see and it can make you ill.
Do you cook often with fresh basil? Place several sprigs of fresh basil into a glass container. Add some water to cover the stems. Put it on top of your kitchen counter and it will be fresh for weeks! You can even promote the growth of roots if you replace the water from time to time. You should also trim the basil once in a while so it grows even more.
Although garlic is a great flavor booster that compliments a wide variety of foods, it can unfortunately stick to your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. It both cleans your hands and helps to avoid transfer the odor to other foods.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. If you do not do this, your food may cook faster than you want, causing it to burn. Use two parallel skewers instead of one skewer to avoid food falling off.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!