Eating is, of course, one of the survival necessities of human beings. However, simply eating to continue your existence is not a very exciting way to look at food. It is better to cook something great than to eat something wonderful. Here are a couple tips to help take your cooking expertise to a whole new level.
Spices should be stored in a dark and cool place. If they are exposed to light, heat or humidity, they will lose much of their flavor. Usually herbs and ground spices tend to stay fresh for about a year. Spices in their whole form can be stored for between 3 to 5 years. Storing your spices properly can help you achieve a longer shelf-life for your spices.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try different recipes until you come up with something that works for you.
Partially freezing meat makes it easier to slice it into thin strips. This procedure can be particular helpful when you are preparing Asian dishes. When you freeze the meat, fibers stretch less making it cut easier. Though, before cooking the strips, they must completely thaw.
If you boil your vegetables it can cook out the nutrients. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Did you ever feel bad for throwing old, moldy fruit away? Are you tempted to just cut off the moldy part and save the rest for your meal? Half-rotten fruit is not save worthy. There is no way to use this food without compromising your health. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.
Are you partial to using fresh basil in your cooking? Take out a glass and put some fresh basil inside. Pour enough water in to cover up the stems. It will remain fresh for a good amount of time just sitting on the kitchen counter! Your basil will even send out new roots if you change its water regularly. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.
By completing some food preparation ahead of time you can simplify your cooking process. Look at your recipes before starting and clue in on the steps that can be done ahead of time without having any spoilage issues. There is a lot of preparation that you can take care of a day in advance. This takes a lot of the stress out of even the most complicated recipes and dishes.
Obtaining skills in the kitchen and utilizing them can be just as enjoyable as eating. Take these suggestions, and include little touches of them in your cooking. With your new culinary skills, your recipes will be in demand. People will ask for your special dishes at social gatherings as well as at home.